HACCP is an internationally recognised way of managing food safety and protecting consumers. All food business operators except farmers and growers are required by EU food hygiene legislation, to implement and maintain hygiene procedures based on HACCP principles.
Halal certification is a process by which a credible Islamic organization certifies that a company's products has undergone thorough inspection and has been found to conform to the Islamic dietary laws and can therefore be lawfully consumed by Muslims
ISO 22000 2005 is a global food safety management standard. Use it to establish and certify your food safetymanagement system
The undermentioned products certified by this Beth Din and are accordingly kosher. «Click to view››
The Kenya Bureau of Standards Certification Body (KEBS CB) is one of the leading Certification bodies in the East and Central African Region. It is wholly owned by the Kenya Bureau of standards which is an organization established by an Act of parliament, The Standards Act, Cap 496 of the laws of Kenya. It started its operations in August 2002.