Cashew Nuts Industrial Pack


Equatorial Nut Processors export Cashew to various countries for use in the confectionery and baking trade. The cashew nut kernels are popular dessert, generally eaten roasted and salted. The breakfast cereal, health food, salads and baked goods markets are ENP's cashew nuts new frontier.

Cashew Kernels - White Wholes

 

Grade Designation

Trade Name

Colour/Characteristics

Count/454 gms (1 lbs) size description

Max. Moisture%

Broken Max%

 

NLSG NLG max%

W-240

White Wholes

White/pale ivory/light ash

220-240

5

5

5

W-320

White Wholes

White/pale ivory/light ash

300-320

5

5

5

 W-240
W-320
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

Cashew Kernels - Scorched Wholes

 

Grade Designation

Trade Name

Colour/Characteristics

Count/454 gms (1 lbs) size description

Max. Moisture%

Broken Max%

 

NLSG NLG max%

SW-240

Scorched Wholes

Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma 

220-240

5

5

7.5

SW-320

Scorched Wholes

Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma 

300-320

5

5

7.5

 SW-240
 SW-320


Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

Cashew Kernels - White Pieces

Grade Designation

Trade Name

Colour/Characteristics

Count/454 gms (1 lbs) size description

Max. Moisture%

Broken Max%

 

NLSG NLG max%

B

Butts

White/pale ivory or light ash. Kernels broken cross-wise (evenly or unevenly) naturally attached

N.A

5

Nil

5

S

Splits

White/pale ivory or light ash. Kernels split naturally lengthwise

N.A

5

5

5

LWP

Large White Pieces

White/pale ivory or light ash Kernels broken into more than two pieces and not passing through 4 mesh 16 SWG sieve/4.75mm.  I.S.Sieve

N.A

5

Nil

5

SWP

Small White Pieces

White/pale ivory or light ash Broken Kernels smaller than those described on LWP but not passing through 6 mesh 20 SWG Sieve/2.80 mm I.S. Sieve

N.A

5

Nil

5

BB

Baby Butts

Plemules and broken Kernels smaller than those described as SWP but not Passing through a 10 mesh 24 SWG Sieve/1.70mm  I..S. Sieve

N.A

5

Nil

1

 BB
 SWP
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

Cashew Kernels - Scorched Pieces

 

Grade Designation

Trade Name

Colour/Characteristics

Count/454 gms (1 lbs) size description

Max. Moisture%

Broken Max%

 

NLSG NLG max%

SB

Scorched Butts

Kernels broken crosswise (evenly or unevenly)into more than two    pieces and not passing through 4 mesh 16 SWG sieve/4.75mm.  I.S. Sieve naturally attached

N.A

5

Nil

5

SS

Scorched Splits

Kernels split naturally lengthwise. Kernels may be scorched/slightly darkened due to over-heating while Roasting or drying in drier/borma

N.A

5

5

7.5

SP

Scorched Pieces

Kernels broken into more than two pieces and not passing through mesh 16 SWG sieve/4.75mm.  I.S.Sieve

                        

N.A

5

Nil

7.5

SSP

Scorched Small Pieces

Kernels broken into more than two pieces and not passing through 6 mesh 20 SWG sieve/2.80mm.  I.S.Sieve

N.A

5

Nil

5

SS

Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.